Culinary Bistro: Marijke Muoi Wine & Dine
Honest, pure, and local Culinary enjoyment of honest and artisanal dishes using the best regional products and ingredients from our local suppliers. Concept & Kitchen In a cozy, warm atmosphere, you can enjoy our culinary & gastronomic cuisine and the finest wines. Our à la carte menu offers a variety of fish, meat, and vegetarian dishes, all suited to the season. The wine list is compiled after a careful selection of many wines, aiming to present the broadest possible view of the current wine world. Unique is that more than 70 wines can be ordered by the glass. Our team is happy to advise you on suitable and surprising wines!
Host and Head Chef Host Thom van der Heide, Head Chef Mark van Noord, and the kitchen brigade work with passion and dedication. Together with their team of permanent staff, they want every guest to have an unforgettable evening full of gastronomy and hospitality. Experience it yourself and enjoy! Gault&Millau Gault & Millau publishes a completely renewed guide each year per country, providing evaluations of the ‘best’ restaurants. They do this not with stars, but with points. The scoring starts at 10 and ends at 20 points as the highest achievable score. Restaurants with less than 10 points are not included in the guide. Marijke Muoi Wine & Dine has received 13.5 points from Gault&Millau!
Marijke Muoi Wine & Dine is a member of Euro-Toques.
This restaurant guide points you to the restaurants where you are not only warmly and cordially welcomed, but also surprised with flavorful dishes. The logo, which may only be used by inaugurated members of Euro-Toques Netherlands, is a guarantee for you of a menu full of fresh, regional, and seasonal products. In the restaurants of Euro-Toques Netherlands, cooking is done artisanally. The collaboration with local, strictly selected, national producers who meet current sustainability certifications guarantees quality, taste, and the preservation of culinary traditions. Each member of Euro-Toques Netherlands has their own kitchen and identity, but common to all is passion, drive, and craftsmanship. Our members prove daily to be culinarily leading in a mix of culinary tradition and innovation based on genuine regional cuisine.
Lekker500
We are proud of our mention in the Lekker500! Lekker is the culinary guide of gastronomic Netherlands. Part of the review: “A charming host, Thom van der Heide, warmly welcomes us, and in the kitchen, chef Mark van Noord is preparing for an evening of culinary delight with Frisian local products as the starting point. During the aperitif, a Chilean sparkling wine based on Chardonnay and pomegranate juice, we are treated to amuse-bouches such as arancini in a Frisian clog and Borger potato mousse with bergamot jelly and crisp sugar bread. We taste halibut cooked in lime butter with celeriac, lobster mayonnaise, and crispy glass noodles. The main course is perfectly cooked beef sirloin from Katlijk with green and white asparagus. The cheese board consists of regional and French varieties, and we are impressed by the homemade sugared nut mix that comes with it, as well as the roasted sugar bread and apple compote.”
Business Restaurants Top 500
The dessert is also well received. Welcome to Lekker! Business Restaurants Top 500 We are in the top 500 of Business Restaurants. Every location on this platform is selected because it meets strict quality criteria. A Business Restaurant can only become a member when it demonstrably excels in hospitality, culinary performance, service professionalism, and business facilities. Members show a proven track record in hosting business meetings and actively endorse the standard to facilitate meetings, connection, and collaboration. Through their membership, they show that they structurally invest in quality, reliability, and a welcoming environment that perfectly meets the needs of business guests.
Interior
Interior of our culinary bistro: Marijke Muoi Wine & Dine The interior of our culinary bistro is warm, contemporary, homely, and cozy. Shades of green and blue refer to Marijke Muoi (blue for royal) and green for the landscape of Oranjewoud. Eye catchers include the impressive bar, the unique wine bar, the wall paintings, and our Gastronomic table. Gastronomic table; a night out with friends or family The Gastronomic table is perfectly suited for a night out. The table is slightly higher than standard and is suitable for a maximum of 16 people. The Gastronomic table is located in a beautiful spot in our culinary bistro. You sit slightly private with your group but still have a good view of the bar, among other things. The name of our culinary Bistro: Marijke Muoi Wine & Dine The name comes from: Maria Louise Van Hessen – Kassel.
She is one of the stadtholder women who founded and maintained the Oranjewoud estate. Maria Louise was very loved by the population. She was seen as the people’s aunt and was therefore given the nickname Marijke Muoike (Muoike is Frisian for aunt). She often walked through the streets of Leeuwarden (her place of residence) and threw sweets to the cheering street children. Opening Hours & Accessibility Marijke Muoi Wine & Dine is open from Monday to Saturday from 5:30 PM and on Sundays from 12:00 PM. Enjoy on Sundays a served 2- or 3-course lunch menu, high tea, or high wine. Or come and enjoy drinks with one of our snack platters and homemade cocktails. On Sunday evenings, you can also dine à la carte just like on the other evenings. From a hygienic point of view, we have decided not to allow dogs in our culinary bistro Marijke Muoi Wine & Dine.
Pleasant dining in Parkhotel Tjaarda
Are you looking for a suitable location in the vicinity of Heerenveen for a business lunch, family meal, high tea or a romantic meal for two? At our Culinary Bistro, you can enjoy being spoiled in a relaxed atmosphere. Reserve a table now on: 0513 – 43 35 33 or by email: reserveringen@tjaarda.nl.